We have the best pizza around and an atmosphere to match. Try us and you'll be convinced! Our pizza is award winning and time-tested. The ingredients are always fresh. The result? A pizza that bursts with flavor.
Our menu is packed with classic ingredients and multiple options. Try one of our all time favorite specialty pizzas or build your own from our large menu of options. Either way, your meal will be one of a kind.
In the restaurant business, dining fads come and go but tradition will always win out in the end. Our tradition stems from the family recipes perfected over generations that we now proudly serve to you, your family, and friends.
A & A Pagilia's Pizza is located in the Historic Northside Marketplace, just north of downtown Iowa City. Check us out for the best pizza in the Iowa City, Coralville, and Corridor area.
302 E. Bloomington St.
Iowa City, IA 52245
We accept Visa and Mastercard, and always plenty of free parking available.
Hours of Operation:
Monday 4:00 PM - 11:00 PM Tuesday 4:00 PM - 11:00 PM Wednesday 4:00 PM - 11:00 PM Thursday 4:00 PM - 11:00 PM Friday 4:00 PM - 11:00 PM Saturday 4:00 PM - 11:00 PM Sunday 4:00 PM - 11:00 PM
We have the best pizza around and an atmosphere to match. Try us and you'll be convinced!
Our pizza is award winning and time-tested. The ingredients are always fresh.
Welcome to The Airliner, where our famous pizza has kept us an Iowa City hotspot for over 7 decades. Our passion is quality products. When great food is paired with excellent service and atmosphere, lasting memories are created. From our family to yours, thank you for dining with us. We are honored to serve you.
Every day we make our pizza dough, slice and dice vegetables and take the greatest care in providing you the highest quality meals and excellent service in a unique and fun atmosphere. We look forward to your next visit!
22 S Clinton St
Iowa City, IA
Thanks for choosing Falbo Bros.! Get ready for a unique pizza experience. Before they try our pizza, people always ask us “What is your pizza like?” “Is it Chicago style? New York style?” The answer is...neither! Our pizza is unique. We have taken inspirations from New York style thin crust pizza, Chicago Style deep dish and stuffed pizza and created our own unique style.
We make all of our pizzas the old fashioned way, the crust is rolled by hand, using dough made fresh by hand every few hours. The sauce is made from scratch, fresh every day. Our philosophy on cheese and toppings is simple, we put a ton of both on every pizza...skimping is for the other guys.
2100 Norcor Avenue
Coralville, Iowa 52241
Gumby's Pizza stores offer pizza, hot sub sandwiches, salads, Pokey Stix, Pepperoni Rolls, and buffalo wings for carryout and delivery. As pizza is the nation's second largest and fastest growing food franchise business, Gumby's Pizza is taking advantage of that growth and continually expanding with new locations throughout the United States.Gumby's Pizza is currently located at 702 S Gilbert St. Order your favorite pizza, pasta, salad, and more, all with the click of a button.Gumby's Pizza accepts orders online for pickup and delivery.Phone: (319) 354-8629
Mon - Thu: 2:00pm - 3:00am
Fri - Sat: 11:00am - 4:00am
Sun: 11:00am - 3:00am
Our Head Chef is Rod Bowman who was much-loved as the Executive Chef at the University Athletic Club for 11 years. You'll be amazed at his food and we sure like working with him. We've doubled our menu of comfort food to make it half American and half Italian plus Gourmet Pizza.
The American Favorites on the menu like scalloped potatoes and ham, chicken pot pie or meat loaf, are mostly dishes that have stood the test of time for decades and are made faithfully to their original recipes.
The Italian Specialties are elegant and rich in flavor, with a blend of traditional dishes and newer creations. We use five different sauces so you'll have lots to choose from.
Our pizza is made with handmade dough, carefully handled, aged and tossed, and baked with a classic pizza sauce, the most expensive pizza cheese available anywhere (from Grande), and the finest fresh ingredients in an open-flame domed brick oven so it produces a pizza similar to those made for thousands of years in Italy.
We offer complimentary fresh-baked Sourdough and 7-Grain Wheat bread with every meal, served American style with cinnamon-honey butter AND Italian-style with our extra-virgin olive oil, cooked with herbs for great taste.
303 2nd Ave., Coralville
Old Chicago - 75 2nd St., Coralville. Back in 1976, a few buddies opened a pizza restaurant in Boulder, Colorado. From the start they agreed on a few basic principles: serve up delicious, handmade pizza, have the best lineup of cold beers in town and treat everyone who walks through the door like family. PH: 319-248-1220. Dine In.
Well, for starters, we didn't start our business in a boardroom. We started it in a broom closet. Back in 1984, our Founder, John Schnatter (that's Papa John to you) sold his beloved muscle car to buy pizza-making equipment. Armed with only an oven and a love for making quality pizza, John opened the very first Papa John's in the crowded broom closet of his father's tavern.
Over the years, this passion for making better pizza informed every decision and pizza we made... because the last thing we wanted to be was a pizza company. So instead of chopping vegetables with machines, we chop them by hand every day. Instead of investing in gimmicks, we invest in fresh ingredients. And we pile them high on our fresh, never-frozen original dough.
Today, we've surrounded ourselves with like-minded people with a passion for making better pizza, including franchisees, suppliers, athletes, pizza makers, and farmers we've known for over 30 years. Like our friend Dino in California—he grows the best tomatoes.
In the end, John's desire to create a better pizza built more than a pizza company... he built a pizza family.
Our menu presents abundant choice for every appetite and budget. Choose from pizza, pasta, sandwiches, ribs, salads and more! Our budget saving meal deals make feeding the family, yourself or the whole office affordable and delicious.
Quality ToppingsDough made daily, hand cut veggies, special recipe sauce and high quality meats and cheeses come together to make our pizza a cut above the competition.
Dough Made Fresh DailyOur dough is made fresh daily, hand cut and formed into dough balls. After slowly proofing for maximum flavor, we hand roll and stretch each pizza to order. No frozen dough balls, no machines and no pre-made skins – the old fashioned way.
Paul Revere's Pizza
1935 51st Street NE
Cedar Rapids, IA 52402
Paul Revere's Pizza
47 Kirkwood Blvd. SW
Cedar Rapids, IA 52402