Chef Baroncini’s philosophy of using fresh, seasonal, and local ingredients is represented in his contemporary Italian cuisine.
Gianluca Baroncini graduated from the Italian national culinary institute in Verona, Italy, in 1991. He is the former Executive Chef of Terrazza Di Giulietta in Verona, Italy, executive chef of the Mauro’s catering. He worked as Assistant chef at the Ristorante Il Desco, which received a two star Michelin guide prestigious award in Verona, Italy.
Gianluca worked at the Tiberio‘s, Il Giardino, and as assistant chef du rang at the prestigious Galileo, fine dining Italian restaurant in Washington D.C..
104 S. Linn Street
Iowa City, Iowa 52240
In the mid 1980’s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
Don’t get us wrong. We love a good slice of pie too. We just don’t sell it. Why? Because calzones are way better. That’s why! D.P. Dough has been making calzone converts out of adventurous ‘Za lovers – both college students and anyone else who is young at heart – since before slap bracelets were cool.
D.P. Dough calzones are tasty anytime. But, we are best known for being THE PLACE to go or call when it is crazy late. Who else is gonna deliver you a custom made calzone after the bars close?
Go ahead, show your hunger some love!
519 East Washington St., Iowa City
Our Head Chef is Rod Bowman who was much-loved as the Executive Chef at the University Athletic Club for 11 years. You'll be amazed at his food and we sure like working with him. We've doubled our menu of comfort food to make it half American and half Italian plus Gourmet Pizza.
The American Favorites on the menu like scalloped potatoes and ham, chicken pot pie or meat loaf, are mostly dishes that have stood the test of time for decades and are made faithfully to their original recipes.
The Italian Specialties are elegant and rich in flavor, with a blend of traditional dishes and newer creations. We use five different sauces so you'll have lots to choose from.
Our pizza is made with handmade dough, carefully handled, aged and tossed, and baked with a classic pizza sauce, the most expensive pizza cheese available anywhere (from Grande), and the finest fresh ingredients in an open-flame domed brick oven so it produces a pizza similar to those made for thousands of years in Italy.
We offer complimentary fresh-baked Sourdough and 7-Grain Wheat bread with every meal, served American style with cinnamon-honey butter AND Italian-style with our extra-virgin olive oil, cooked with herbs for great taste.
303 2nd Ave., Coralville
Olive Garden - 930 25th Ave., Coralville. Olive Garden is a family of more than 800 local restaurants committed to providing every guest with a genuine Italian dining experience. It’s what we like to call Hospitaliano!: our passion for 100% guest delight. As part of that commitment, we’re proud to serve fresh, delicious Italian food served in a comfortable, home-like setting where everyone is welcomed as a member of our family. Around $15 per entree. Wine, beer, specialty cocktails. PH: 319-339-9100. Additional location: 367 Collins Rd NE, Cedar Rapids, IA 52402
Choose our signature spaghetti and meat sauce, or try our pizza, ravioli, tortellini, mostaccioli, manicotti, lasagna and more… all will satisfy your appetite.
Catering is available for up to 10,001 people for all events. Zio pasta for meetings, weddings, luncheons, fundraising, parties, etc… Call our Marion location, 373-2400
- Download Our Dine-In Menu (PDF)
- Download Our Catering Menu (PDF)
- Browse Our Coupons & Special Offers
- View a Map & Driving Directions