Our Head Chef is Rod Bowman who was much-loved as the Executive Chef at the University Athletic Club for 11 years. You'll be amazed at his food and we sure like working with him. We've doubled our menu of comfort food to make it half American and half Italian plus Gourmet Pizza.
The American Favorites on the menu like scalloped potatoes and ham, chicken pot pie or meat loaf, are mostly dishes that have stood the test of time for decades and are made faithfully to their original recipes.
The Italian Specialties are elegant and rich in flavor, with a blend of traditional dishes and newer creations. We use five different sauces so you'll have lots to choose from.
Our pizza is made with handmade dough, carefully handled, aged and tossed, and baked with a classic pizza sauce, the most expensive pizza cheese available anywhere (from Grande), and the finest fresh ingredients in an open-flame domed brick oven so it produces a pizza similar to those made for thousands of years in Italy.
We offer complimentary fresh-baked Sourdough and 7-Grain Wheat bread with every meal, served American style with cinnamon-honey butter AND Italian-style with our extra-virgin olive oil, cooked with herbs for great taste.
303 2nd Ave., Coralville