By Mike Thayer
Don't just make it per the package instructions, liven things up!
Make a quick egg drop soup.
Prepare the Ramen chicken soup as normal.... Add a dash of garlic powder, a dash of black pepper and a green onion, minced. Beat an egg slightly and slowly pour it into the hot soup, stirring clockwise for about a minute.
And there you have it, Ramen egg drop soup.....
I like to add a bit of Louisiana hot sauce to mine. Enjoy.