By Mike Thayer
Got a hankering for fajitas? Try this the next time you fix them
- Two pounds of flank steak
- 1/2 cup olive oil
- 1/4 cup tequila
- The juice of a lime
- 2 tablespoons of fajita seasoning
Mix the olive oil, tequila, lime juice and fajita seasoning in a measuring cup or small bowl. Pour over the top of the flank steak in a zip lock bag or plastic container. Marinate in the fridge for at least an hour. Grill over high heat, about five minutes on each side (for a medium rare). Pull the steaks off the grill, let them rest for five minutes and slice across the grain. If you're like me and want more spice, sprinkle some more of that fajita seasoning on those slices before you put them in the tortilla. Fantastic!