For diehards such as myself who grill even if a foot of snow is on the ground, I'm pleased to announce that the weather is finally and consistently decent enough - grilling season has arrived in Iowa!
To kick things off here's a recipe with a kick!
1 cup chili powder
1 tablespoon ground cumin
1 tablespoon dried coriander
1 teaspoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons dried oregano
2 teaspoons dried parsley
1 tablespoon salt
1 teaspoon freshly ground black pepper
Grilling tip: Don't put cold chicken or steak on the grill! Take your meat out of the refrigerator about 30 minutes prior to grilling, it will cook more evenly and have better flavor.