Wood chips and chunks: Wood chips and chunks are great because not everybody has a big backyard to store a cord of wood in. You can store a smaller size bag of wood chips or chunks on an apartment balcony, you can mix chips/chunks in with charcoal briquettes and they are readily available most anywhere grills and grill accessories are sold. Many of the wood flavors previously mentioned are available, apple, cherry, oak, hickory and mesquite. TIP: Soak wood chips in water for at about 30 minutes prior to placing over hot coals. This creates better smoke and extends the burn time. Another thing you can do with wood chips - an added flavor trick - is to soak them in fruit juice instead of water. Be sure to use a REAL juice that’s naturally lower in sugar content, because fake juice with a bunch of added sugar will quickly caramelize into nastiness and create a bitter taste. Wood chips are excellent for lower and slower style grilling, such as with chicken, thick cut chops and ribs.