Grilling Tip #3: Generally speaking, the “Presentation side” of any meat or grilled item (how you’ll see the item on the plate) is the first side you put on the grill. Choose the better looking side of the item to put down first. This is the side that needs to have those beautiful grill marks. And with most meats and fish, you only want to flip once. Yep, you read that right, flip it just once.