You can start your charcoal several ways, you can use lighter fluid, you can buy those ‘Match Light’ briquettes, or you can do what I think is the best way to go and that’s fire up your charcoal using a charcoal chimney. I don’t like lighter fluid for several reasons. I don’t like to store it, I don’t like running out, the smell can get on your hands and clothes, and inexperienced grillers tend to put too much on or start grilling over charcoals that aren’t really ready yet, giving your food that nasty fuel taste. Those ‘Match Light’ briquettes are OK, they’re very convenient, but they are more expensive and like the traditional charcoal/lighter fluid starting method, can put a fuel taste on your food if cooked over before the coals are really ready. Avoid the fuel taste risk completely and start your charcoal by using a charcoal chimney.