Ham and eggs for breakfast, it's another dose of YUM!
Whether it's an Easter ham you made for yourself or leftovers from Mom or a restaurant, you've got a foundation for a great breakfast!
This morning I opted for a quick ham fried rice. I chopped up the leftover ham, some onion, fried up the rice (TIP: Fried rice always turns out better when you use cooked rice that's been chilled in the fridge) and onion until it starts to get that crispy edge, then tossed in the ham and a couple lightly scrambled eggs. Topped with a little American cheese and salted and peppered to taste and I created a scrumptious breakfast that only took about 10 minutes to prepare and cost around $1.
Re-purposed, delicious leftovers, you can't beat that with a stick!