By Mike Thayer
Some people call it grilling, others call it BBQ (I’ll talk about the difference later), but to borrow a snippet from the United States Postal Service creed, rain or shine, snow or sleet… you can deliver great grilled eats on any given day! It’s true, sunny days are optional. Anytime is grilling season, even if there’s a foot of snow on the ground where you live! Any day is a great day to light the charcoal, fire up the gas grill, load up the smoker, take the lid off the portable Weber, heck, rub two sticks together - it doesn’t matter how - put some meat on the fire!
Don’t forget the tongs…..